In at the Deep End
Jake Tilson
ISBN 10: 1844009750 ISBN 13: 9781844009756
Verlag: Quadrille Publishing, 2011
Gebraucht
Softcover
Verkäufer
WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. November 2005
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Beschreibung
Beschreibung:
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbb0022902612
Inhaltsangabe:
For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.
Über die Autorin bzw. den Autor: Jake Tilson is an artist, designer, writer and cook. His first cookbook, A Tale of 12 Kitchens (2006) won the Gourmand World Cookbook Award and was shortlisted for both the Andre Simon Food & Drink Award and the Glenfiddich Food & Drink Award. His eclectic eye and collaborative approach extends into the graphic design work he produces. Jake has produced shoe designs for Paul Smith and a recent artwork of his about eel shops in Japan and London was bought by the Tate Gallery Collection. Jake studied painting at Chelsea College of Art and the Royal College of Art where he also taught in Communication Art & Design. A pioneer of early website design, including the award-winning website TheCooker, Jake also founded the influential arts magazine Atlas in 1984. Jake is a trustee of the Oxford Symposium on Food & Cookery, a contributor to magazines such as Blueprint, Saveur, Creative Review, Food & Wine USA and has reported on sustainable fishing for BBC Radio 4's Food Programme.
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Bibliografische Details
Titel: In at the Deep End
Verlag: Quadrille Publishing
Erscheinungsdatum: 2011
Einband: Softcover
Zustand: Very Good
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In at the Deep End
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1344602
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
In at the Deep End
Verlag:
Quadrille Publishing 05/09/2011, 2011
ISBN 10: 1844009750
ISBN 13: 9781844009756
Gebraucht
Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844009756
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
In at the Deep End
Verlag:
Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009750
ISBN 13: 9781844009756
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004874969
Anzahl: 2 verfügbar