Dave's Dinners: A Fresh Approach to Home-Cooked Meals. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Hyperion, 2006
- Hardcover
- Gebraucht

Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 1. November 1997
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Wie neu
EUR 6,45
Artikelbeschreibung des Verkäufers
Like New condition. A near perfect copy that may have very minor cosmetic defects.
Bestandsnummer des Verkäufers T08S-00519
- Titel
- Dave's Dinners: A Fresh Approach to Home-Cooked Meals
- Autor
- Lieberman, Dave
- Verlag
- Hyperion
- Erscheinungsjahr
- 2006
- Zustand
- As New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1401301290
- ISBN-13
- 9781401301293
The charismatic rising Food Network star returns with his second cookbook
Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . .
Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . .
- Orange and Five-Spice Roasted Chicken with Sweet Potato Smash
- Twisted Pasta with Browned Butter, Sage, and Walnuts
- Red-Wine Pot Roast with Honey and Thyme
- Chocolate Guinness Cupcakes
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Über die Autorin bzw. den Autor
Dave Lieberman is a graduate of Yale University where he first began his cooking show, Campus Cuisine, which aired on New Haven's public access channel and was received with huge enthusiasm. He hosts Good Deal With Dave Lieberman on the Food Network as well as Eat This With Dave Lieberman on FoodNetwork.com. He currently lives in New York and works as a personal chef.
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