Curiosities of Heat. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Anson Street Press, 2025
- Hardcover
- Neu

Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer:in bei ZVAB seit 25. März 2015
Zustand: Neu
EUR 35,66
Artikelbeschreibung des Verkäufers
In English.
Bestandsnummer des Verkäufers ria9781023371919_new
- Titel
- Curiosities of Heat
- Autor
- Tefft, Lyman Beecher
- Verlag
- Anson Street Press
- Erscheinungsjahr
- 2025
- Zustand
- New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 102337191X
- ISBN-13
- 9781023371919
- Artikelgewicht
- 511 Gramm
Explore the fascinating world of "Curiosities of Heat" by Lyman B. Tefft, a timeless exploration of the science of heat and its many applications. Delve into the fundamental principles of physics, energy, and temperature as presented through a series of engaging experiments and observations. This meticulously prepared edition offers a clear and accessible introduction to the core concepts of thermodynamics, suitable for anyone curious about the properties and behavior of heat. Discover how heat affects our world through a series of practical examples, making it an ideal resource for understanding the basics of physics and general engineering principles. Whether you're a student, hobbyist, or simply interested in learning more about the science of heat, this book provides a captivating and informative journey into a fundamental aspect of the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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