Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

Bentley, Nancy Lee

ISBN 10: 0979883024 ISBN 13: 9780979883026

Verlag: Two Pie Radians, 2008

Gebraucht Paperback

Verk�ufer ThriftBooks-Atlanta, AUSTELL, GA, USA Verk�uferbewertung 5 von 5 Sternen

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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verk�ufers G0979883024I5N00

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Inhaltsangabe:

Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it--like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities.

�ber die Autorin bzw. den Autor: Nancy Lee Bentley is a pioneering holistic health expert, professional chef, natural foods marketing and nutrition consultant, teacher, writer and speaker. Her work has appeared in national/regional trade and consumer publications ranging from Organic Gardening to Natural Foods Merchandiser. She co-authored the successful Dr. Mercola s Total Health Program and has received recognition from Earl Nightingale, the USDA, 2000 Notable American Women, and top rated SelfGrowth.com. Active in laying foundations of the natural/organic food industry, sustainable community and holistic health bridges.

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Bibliografische Details

Titel: Truly Cultured: Rejuvenating Taste, Health ...
Verlag: Two Pie Radians
Erscheinungsdatum: 2008
Einband: Paperback
Zustand: Fair
Zustand des Schutzumschlags: No Jacket

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