Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Kaminsky, Peter
ISBN 10: 0307476553 ISBN 13: 9780307476555
Verlag: Vintage, 2013
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Paperback
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Beschreibung
Beschreibung:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0307476553I2N00
Inhaltsangabe:
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite
As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.
Über die Autorin bzw. den Autor:
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon. His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating. He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Bibliografische Details
Titel: Culinary Intelligence: The Art of Eating ...
Verlag: Vintage
Erscheinungsdatum: 2013
Einband: Paperback
Zustand: As New
Zustand des Schutzumschlags: No Jacket