Culinary Arts Institute Encyclopedic Cookbook

Beschreibung:

Condition Notes: Gently bruised at the head, tail and corners of the binding. Edges of the textblock heavily age-toned. The contents complete, clean and tight.; ### IMPORTANT: Weighing 2kg. overseas shipping will be with ParcelForce, additional postage will be requested. ### Hardback. White boards with blue titles to the spine & upper board; Measures 9" x 6¼" (2 kg); pp 974; New (revised) edition, first published 1948. Includes: Recipes; Black & white photographs, within the text with some full page; Black & white drawings; Photographic lining papers; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #199836 ||. Bestandsnummer des Verkäufers 199836

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