Course of History
Struan Stevenson,Tony Singh
ISBN 10: 1780274912 ISBN 13: 9781780274911
Verlag: Birlinn Ltd, 2017
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Bestandsnummer des Verkäufers 9781780274911-2-2
Inhaltsangabe:
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.
From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
Über die Autorinnen und Autoren:
Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster.
Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery television shows.
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Titel: Course of History
Verlag: Birlinn Ltd
Erscheinungsdatum: 2017
Einband: Hardcover
Zustand: Very good
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The Course of History: Ten Meals That Changed the World
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Course of History
Verlag:
Birlinn Ltd January 2017, 2017
ISBN 10: 1780274912
ISBN 13: 9781780274911
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