Course of History

Struan Stevenson; Tony Singh

ISBN 10: 1780274912 ISBN 13: 9781780274911

Verlag: Birlinn Ltd January 2017, 2017

Sprache: Englisch

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Bibliografische Details

Titel

Course of History

Verlag

Birlinn Ltd January 2017

Ver�ffentlichungsdatum

2017

Sprache

Englisch

ISBN-10

1780274912

ISBN-13

9781780274911

Bindung

Hardcover

Zustand

Remainder

Verk�uferkataloge

Cook Books

�ber diesen Titel

Inhaltsangabe

Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.

From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.

�ber die Autorinnen und Autoren

Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster.

Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery television shows.

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Eagle Eye Enterprises
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