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Bibliografische Details

Titel: Le Cordon Bleu Quick Classics

Verlag: Cassell

Erscheinungsdatum: 1999

Einband: Hardcover

Zustand: Good

Zustand des Schutzumschlags: No Jacket

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Inhaltsangabe:

Book by Wright Jeni Le Cordon Bleu Chefs

Rese�a del editor:

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

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