On Cooking: A Textbook of Culinary Fundamentals
Sarah R Labensky; Alan M Hause
Verkauft von ThriftBooks-Dallas, Dallas, TX, USA
AbeBooks-Verkäufer seit 2. Juli 2009
Gebraucht - Hardcover
Zustand: Good
Anzahl: 1 verfügbar
In den Warenkorb legenVerkauft von ThriftBooks-Dallas, Dallas, TX, USA
AbeBooks-Verkäufer seit 2. Juli 2009
Zustand: Good
Anzahl: 1 verfügbar
In den Warenkorb legenPages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.95.
Bestandsnummer des Verkäufers G0132380919I3N00
This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
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