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Bibliografische Details

Titel: On Cooking: A Textbook of Culinary Fundamentals Edition: second
Verlag: Pearson Custom Publishing
Ver�ffentlichungsdatum: 2005
Sprache: Englisch
ISBN-10: 0536884153
ISBN-13: 9780536884152
Ausgabe: 2. Auflage
Zustand: Good

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