Cooking on the Piste: A Ski Chalet Cookbook

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Cooking on the Piste: A Ski Chalet Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780993136818

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Über die Autorin bzw. den Autor: James McBride - born in Chester, UK, the oldest of four sons. Always wanted to fly aeroplanes for a living since he was a little boy. On leaving school he worked as a Nurse, then had a career change in his twenties. Joined the Royal Navy to fly jets and flew the Harrier and Helicopters before ‘going civil’ in the late 80’s. He has been an airline Training Captain for many years and has written a book on flying called The Flightdeck Survival Manual – “How to survive a career flying aeroplanes for a living”. It is available on Amazon.co.uk. He was the owner of Chalet Louis in the French Alps for 10 years, from 1990 to 2000. He is married with two children (Hannah & Lawrence) plus three dogs, currently living in Athens, Greece. Hobbies include; Cooking, Skiing, Watersports, Sailing, Diving and Motorcycling. Mark Chetham – Mark Is from Chorlton in Manchester, he actually is, before it became trendy to claim so. As a young teenager in the 70's he would ask for curry instead of Sausages, or pizza instead of pie. His love of good, tasty food spans global cuisines, Asian, Ottoman, Greek, classic French, Iberian, rural English and Central European amongst his favourites. He values good food, fine wine and great friendships. Always keen to share his enthusiasm for the perfect meal he found a kindred spirit in a neighbour and a pal, James. Another joint passion was for skiing, and so one night in the idyll of the Haute Savoie, after a hard days skiing and a heady mix of wine, kirsch, Raclette cheese and quite probably more wine, they hatched the idea of sharing some of their favourite Alpine recipe ideas with friends, family and beyond.