Cooking With Love Comfort Food. Dieser Artikel ist nicht verfügbar.Cooking With Love Comfort Food

Carla Hall, co-host on ABC’s The Chew and Bravo’s Top Chef All-Stars’ “Fan Favorite,” serves up her first cookbook, with 125 fantastic recipes that revolutionize comfort food by using ingredients that bring all-time favorites to a new level of deliciousness and taste sensation.

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.

From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.

Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

Carla Hall attended L’Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.

Genevieve Ko is coauthor of Home Cooking with Jean-Georges and senior food editor at Good Housekeeping.