ISBN 10: 1936303809 / ISBN 13: 9781936303809
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4,38 durchschnittlich
(8 Bewertungen)

Inhaltsangabe:

Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:

  • Will not interfere or reduce the effectiveness of conventional treatment
  • Address the most common side effects of conventional treatment such as diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, and loss of appetite
  • Use widely available ingredients and are easy to prepare
  • Are packed with flavor and aesthetic appeal
  • Provide essential vitamins, minerals, and phytonutrients
  • Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber

A wonderful book and [an] invaluable asset.The recipes are original and delicious and the comments prior to each recipe make them feel like gifts from a friend.?Æ

Patricia L. Dawson, MD, PHD, FACS , Medical Director, Swedish Cancer Institute Breast Program, and Medical Director , The True Family Women's Cancer Center

What an incredibly practical and delicious resource for people in all phases of their journey with and beyond cancer.?ñ This is the sort of information my patients are hungry for.

Donald I. Abrams, MD, Integrative Oncologist, University of California San Francisco

An essential resource for anyone facing cancer and for those who love them. Whether you are gluten sensitive, vegan, or a robust meat eater, you will find recipes with nutritional values for every stage of cancer treatment and beyond in this treasure chest of a cookbook.

Sara O'Connell, Founder and Executive Director, Cancer Resource Centers of Endocino County, Recipient of the Robert Wood Johnson Foundation 2007 Community Health Leaders Award, and two-time breast cander survivor

Lisa A. Pricer, ND is a naturopathic physician specializing in complementary cancer care. She is currently in private practice in Seattle, Washington, and is an adjunct faculty member at Bastyr University. Dr. Price was a National Institute of Health Research Fellow (2005?±2010).

Susan Gins, MA, MS, CN, was voted ?¨Best Nutritionist in Seattle?Æ by City Search. She directs Nourish, a successful nutrition practice, and gives presentations to public and private organizations.

Inhaltsangabe:

There is an abundance of whole foods that can successfully get you through cancer treatment. Food choices can affect outcomes of therapies, help to decrease interruptions in treatments, promote healing, decrease risk of infection and increase quality of life. Cooking through Cancer Treatment to Recovery is full of nourishing, simple to prepare recipes to help prevent and relieve the side effects of cancer treatment such as fatigue and nausea during each phase of therapy including surgery, chemotherapy, radiation, hormone therapy, and recovery.

Written by a naturopathic physician and a nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides survivors and their friends and family with over 100 quick and delicious recipes that provide essential nutrients based on each treatment stage while avoiding fats and sugars which may increase side effects. The recipes in this user-friendly cookbook:

  • Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, peripheral neuropathy, chemo brain, skin and hair damage, hot flashes/night sweats, loss of appetite, anemia, infection, muscle aches, gas and bloating and constipation.
  • Use supermarket-friendly ingredients and are quick and easy to prepare with minimal prep and cooking time.
  • Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi.
  • Provide essential vitamins, minerals, and phytonutrients.
  • Focus on anti-inflammatory foods and do not contain foods with high inflammatory indices such as refined sugar, saturated fats, dairy, and wheat.
  • Complement each other for a therapeutic balance of protein, carbohydrates, and fiber.
  • Will not interfere or reduce the effectiveness of conventional treatment.
  • Feeds the whole family, promoting health and prevention for loved ones as well.

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