Cooking with Beer: USE LAGERS, IPAS, WHEAT BEERS, STOUTS, AND MORE TO CREATE OVER 65 DELICIOUS RECIPES
Dredge, Mark
ISBN 10: 1909313890 ISBN 13: 9781909313897
Verlag: Dog n Bone, 2016
Gebraucht
Hardcover
Verkäufer
medimops, Berlin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Mai 2010
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Beschreibung
Beschreibung:
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M01909313890-G
Inhaltsangabe:
75 delicious recipes using beer as a key ingredient.
75 delicious recipes using beer as a key ingredient.
A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to come up with over 65 awesome recipes using beer as a key component.
Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way—beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
Über die Autorin bzw. den Autor: Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer in the World, Cooking with Beer, and The Beer Bucket List for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.
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Bibliografische Details
Titel: Cooking with Beer: USE LAGERS, IPAS, WHEAT ...
Verlag: Dog n Bone
Erscheinungsdatum: 2016
Einband: Hardcover
Zustand: good