Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja

The most comprehensive Baja California cookbook ever! This 240-page book contains 175 easy-to-prepare recipes in 15 categories, 20 from famous Baja restaurants. Try Confetti Dip Mardi Gras, Cabo's Restaurant Pancho's Tortilla Soup, "The" Original Tijuana Caesar Salad, Bay of L.A. Lobster Tacos, Expatriate Pepper Steak and Citrus Flan Extraordinaire from Caffe Todos Santos. A cookbook, storybook and art book all in one, it showcases 22 whimsical, colorful illustrations by Laguna Beach, California artist, Bob Bonn. Author Ann Hazard, a third generation Baja Rat, guarantees that this book will inject you with a lasting dose of Baja Magic! "In fact," she says, "I promise it will tip your perspective slightly to the south, lighten your heart and transform your outlook on life!"