Cooking from Above Asian. Dieser Artikel ist nicht verfügbar.
13 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Hamlyn, 2009
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Reno, Reno, NV, USAThriftBooks-Reno
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 25. Mai 2012
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 8,43
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0600619974I4N00
- Titel
- Cooking from Above Asian
- Autor
- Jody Vassallo
- Verlag
- Hamlyn
- Erscheinungsjahr
- 2009
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0600619974
- ISBN-13
- 9780600619970
- Artikelgewicht
- 2,2 Pfund
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.
The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
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Über die Autorin bzw. den Autor
The author has been traveling and writing cookbooks for 12 years.
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