ISBN 10: 1939629365 / ISBN 13: 9781939629364
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von Goodreads):
3,92 durchschnittlich
(26 Bewertungen)

Inhaltsangabe: An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.

About the Author: Chef, author, and entrepreneur Matthew Kenney is the world's foremost expert in raw cuisine. His impact extends far beyond the walls of his restaurants, located in Santa Monica, California; Belfast, Maine; Oklahoma City, Oklahoma; and Miami, Florida (Fall 2014). Kenney's passion for raw cuisine is apparent in his dedication to education. His Santa Monica, Miami, and Belfast locations all include culinary academies adjacent to the restaurants.

Kenney has given two high-profile TEDx talks and frequently lectures as a keynote speaker at food and philanthropy events around the globe. He has authored 11 cookbooks, including Raw Food Real World, Raw Chocolate, Everyday Raw Detox, and the newest release, Cooked Raw. Matthew Kenney Culinary Academies train professional chefs, as well as novices and enthusiasts, in a variety of plant-based cuisine courses. As a classically trained chef who developed an integrative distinct plant-based lifestyle brand, Matthew Kenney Cuisine offers hospitality, media, services, education, and products. In addition to the company's physical locations, Matthew Kenney Academy Online graduates students from all over the world.

Matthew has been named Food & Wine Best New Chef and was twice-nominated as the James Beard Foundation's Rising Star Chef.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Zustand: New

Beste Suchergebnisse beim ZVAB

1.

Matthew Kenney
Verlag: Familius (2015)
ISBN 10: 1939629365 ISBN 13: 9781939629364
Gebraucht Taschenbuch Anzahl: 1
Anbieter
Rheinberg-Buch
(Bergisch Gladbach, Deutschland)
Bewertung
[?]

Buchbeschreibung Familius, 2015. Taschenbuch. Buchzustand: Gebraucht. Gebraucht - Gut Ecken angestoßen - 242 pp. Englisch. Artikel-Nr. INF3003063034

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 8,97
Währung umrechnen

In den Warenkorb

Versand: EUR 17,13
Von Deutschland nach USA
Versandziele, Kosten & Dauer