How to Cook the Perfect.
Wareing, Marcus, Jeni, Wright
ISBN 10: 1405317582 ISBN 13: 9781405317580
Verlag: Dorling Kindersley, 2007
Gebraucht
Hardcover
Verkäufer
Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 13. Oktober 2008
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP102436542
Inhaltsangabe:
Learn the essential skills behind exceptional results
'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" Gordon Ramsay
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results – everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish – knowing you will get perfect results everytime.
Über die Autorin bzw. den Autor: The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain’s most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.
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Bibliografische Details
Titel: How to Cook the Perfect.
Verlag: Dorling Kindersley
Erscheinungsdatum: 2007
Einband: Hardcover
Zustand: Good