Verkäufer
ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 2. Juli 2009
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers GB0000CKL58I4N01
Titel: Cook It the French Way
Verlag: Andre Deutsch
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Anbieter: Chapter Two Books, Ammanford, Vereinigtes Königreich
paperback. Zustand: Good. Paperback. Artikel-Nr. mon0001579991
Anzahl: 1 verfügbar
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Hardcover. Zustand: Good. No Jacket. Revised and Enlarged edition. The boards are edge worn, shelf rubbed and bit marked. Small edge tears. The spine is sunned. Some tanning. Minor foxing. Internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services. Artikel-Nr. ctmq
Anzahl: 1 verfügbar
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Good. 1960. Revised & Enlarged Edition. 203 pages. No dust jacket. Yellow cloth. Pages are lightly tanned throughout. Binding remains firm. Boards have light shelf-wear with corner bumping. Light tanning to spine. Water staining to bottom edges. Artikel-Nr. 1774264425ADA
Anzahl: 1 verfügbar
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Good. 1960. Revised & Enlarged Edition. 203 pages. Pictorial dust jacket over yellow cloth. Pages have light tanning and foxing throughout. Binding remains firm. Boards have light shelf-wear with corner bumping. Spine is in good condition. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning, foxing and marking overall. Artikel-Nr. 1765187021MEP
Anzahl: 1 verfügbar
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. None (illustrator). First edition. A scarce first edition of this cookery book full of French inspired recipes, with the original unclipped dust wrapper. First edition. Scarce work. With the vanishingly scarce original unclipped dust wrapper. A collection of delicious recipes from the restaurants and hotels of France, with the sources named where possible. Being a culinary guide book to the simple but delightful recipes of this great country, from bechamel potatoes to fish au gratin. Written by Barbara Wilcox and Paul Vigoureux who co-authored a number of cookery books. In the original yellow cloth binding. Externally, smart with light wear to the extremities and the odd small mark. Original unclipped dust wrapper is sound with light chipping resulting in minor loss to the extremities. Sunning to the spine with the odd small closed tear to the panel edges. A 2" closed tear to the front panel. Internally, firmly bound. Pages are very bright with the odd small spot. Very Good. book. Artikel-Nr. 967T68
Anzahl: 1 verfügbar