How to Cook Everything: Vegetarian Cooking
Mark Bittman
ISBN 10: 076452514X ISBN 13: 9780764525148
Verlag: Wiley, 2003
Gebraucht
Paperback
Verkäufer
ThriftBooks-Reno, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 25. Mai 2012
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G076452514XI3N00
Inhaltsangabe:
This title offers 90 easy-to-follow vegetarian recipes. The author's guidance makes it easy to shop for, prepare, and cook every recipe, from guacamole to mushroom lasagna.
Von der hinteren Coverseite: Enjoy a meatless meal tonight!
Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat–eaters will love anything you serve!
Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple and infinitely flexible vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special–occasion feasts. In addition, to help you plan your meals, you ll find Bittman s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
- At–a–glance icons highlighting vegan recipes
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: How to Cook Everything: Vegetarian Cooking
Verlag: Wiley
Erscheinungsdatum: 2003
Einband: Paperback
Illustrator: Witschonke, Alan
Zustand: Good
Zustand des Schutzumschlags: No Jacket