How To Cook Everything: Simple Recipes for Great Food

Mark Bittman

103.653 Bewertungen von Goodreads

Sprache: Englisch

Verlag: John Wiley & Sons Inc, United States, Foster City, 1998

0028610105 / 9780028610108

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Artikelbeschreibung des Verkäufers

Great Food Made Simple Here's the breakthrough one--stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything' takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything' by Mark Bittman: "In his introduction to How to Cook Everything', Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will ---- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take--out and back to the fun of food." ---- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything' is the best basic cookbook I've seen." ---- Jean--Georges Vongerichten, award--winning chef/owner of Jean--Georges "Useful to the novice cook or the professional chef, How to Cook Everything' is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." ---- Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything', a cookbook that will inspire American home cooks not only today but for years to come." ---- John Willoughby and Chris Schlesinger, coauthors of License to Grill. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Bestandsnummer des Verkäufers GOR003704264

Titel
How To Cook Everything: Simple Recipes for Great Food
Autor
Mark Bittman
Verlag
John Wiley & Sons Inc, United States, Foster City
Erscheinungsjahr
1998
Zustand
Very Good
Einband
Paperback
Sprache
Englisch
ISBN-10
0028610105
ISBN-13
9780028610108
Illustrator
Witschonke, Alan
Auflage
5. oder spätere Auflage
Artikelgewicht
1.710 Gramm
Abmessungen
211 x 238

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