How To Cook Everything Fast

Mark Bittman

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Sprache: Englisch

Verlag: Houghton Mifflin Harcourt Publishing Company, 2014

0470936304 / 9780470936306

Serie: Buch 3 von 10 - How to Cook Everything

  • Hardcover
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Verkäufer:in bei ZVAB seit 20. Dezember 2007

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Artikelbeschreibung des Verkäufers

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management-- the essential principle of fast cooking-- is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read--and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques--encouraging what he calls "naturally fast cooking"--and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality. Mark Bittman's revolutionary approach to fast cooking includes: Revolutionary "Real-Time" Recipes: A groundbreaking format that weaves prep and cooking steps together. Just cook as you read and let the instructions guide you to a delicious result in record time. Over 2,000 Quick and Easy Recipes: Find your new favorite weeknight meals, from homemade wonton soup in 30 minutes to Spaghetti and Drop Meatballs, with main dishes and sides for any occasion. Essential Time Management: Learn to cook smarter, not harder. Discover clever techniques and efficiency strategies that help you get from ingredients to finished dish with minimal effort. Hundreds of Vegetarian Main Dishes: Enjoy a huge collection of globally inspired, meat-free options, proving that fast, flavorful cooking isn't just for meat-eaters.…

Bestandsnummer des Verkäufers 00110601380

Titel
How To Cook Everything Fast
Autor
Mark Bittman
Verlag
Houghton Mifflin Harcourt Publishing Company
Erscheinungsjahr
2014
Zustand
Very Good
Einband
Hardback
Sprache
Englisch
ISBN-10
0470936304
ISBN-13
9780470936306
Serie
Buch 3 von 10: How to Cook Everything

World of Books (was SecondSale)

Montgomery, IL, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei ZVAB seit 20. Dezember 2007

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Erster ArtikelEUR 0,00EUR 9,75
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