Cook, Eat, Repeat: Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Chatto & Windus, 2020
- Hardcover
- Gebraucht
Anbieter: medimops, Berlin, Deutschlandmedimops
Verkäufer:in bei ZVAB seit 10. Mai 2010
Zustand: Gebraucht - Gut
EUR 14,55
Artikelbeschreibung des Verkäufers
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Bestandsnummer des Verkäufers M01784743666-V
- Titel
- Cook, Eat, Repeat: Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- Autor
- Lawson, Nigella
- Verlag
- Chatto & Windus
- Erscheinungsjahr
- 2020
- Zustand
- very good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1784743666
- ISBN-13
- 9781784743666
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’
Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.
‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.
Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again.
Dedicated chapters include:
‘A is for Anchovy’: thoughts on ‘the bacon of the sea’
‘Rhubarb’: Pickled or in Custard Trifle – uniquely tasty and always utterly cheering
‘A Loving Defence of Brown Food’: in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two
‘Much Depends on Dinner’: a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love
And eating simply for ‘Pleasure’: from No-Knead Bread to Crab Mac n’ Cheese
Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.
*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***
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Über die Autorin bzw. den Autor
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson
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