The Cook and Baker
Cherie Bevan
ISBN 10: 1743365284 ISBN 13: 9781743365281
Verlag: Murdoch Books UK, 2015
Gebraucht
Paperback
Verkäufer
WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 16. März 2007
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007645774
Inhaltsangabe:
Old-school favourites, taken to the next level!
Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?
In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.
Über die Autorin bzw. den Autor:
Cherie Bevan and Tass Tauroa are the team behind the outrageously popular cafe, bakery and caterer The Cook and Baker, based in Sydney.
Cherie (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. In 2012 she joined forces with fellow Kiwi Tass to create The Cook and Baker.
Tass (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.
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Bibliografische Details
Titel: The Cook and Baker
Verlag: Murdoch Books UK
Erscheinungsdatum: 2015
Einband: Paperback
Zustand: Very Good