The Constance Spry Cookery Book. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: - -, 1972
- Softcover
- Gebraucht
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in mit 4 Sternen
Verkäufer:in bei ZVAB seit 15. August 2012
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,16
Artikelbeschreibung des Verkäufers
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Bestandsnummer des Verkäufers 6545-9780330233101
- Titel
- The Constance Spry Cookery Book
- Autor
- -
- Verlag
- - -
- Erscheinungsjahr
- 1972
- Zustand
- Very Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0330233106
- ISBN-13
- 9780330233101
a cracking, really useful book' --The Spectator
'Grub Street publish the classics and The Constance Spry Cookery Book is right up there with the best. This is a page-turner for any lover of British food. A collectors cookbook but it's one to use and cherish.' --Mostly Food
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'You could cook from it for the rest of your life and never eat badly.' --The Evening Standard
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'A true kitchen bible. It a supremely practical book, useful still in explaining cooking processes. This reissue by Grub Street is a handsomely produced slab.'--Taste of Manchester
'One of the best cookbooks ever. You could cook from it for the rest of your life and never eat badly' --The Evening Standard
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
'A joy, not least because the pure, elegant design of the book does justice to both Rosemary Hume's recipes and Spry's very engaging prose style.' --The Guardian
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
'Grub Street publish the classics and The Constance Spry Cookery Book is right up there with the best. This is a page-turner for any lover of British food. A collectors cookbook but it's one to use and cherish.' --Mostly Food
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'You could cook from it for the rest of your life and never eat badly.' --The Evening Standard
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'A true kitchen bible. It a supremely practical book, useful still in explaining cooking processes. This reissue by Grub Street is a handsomely produced slab.'--Taste of Manchester
'One of the best cookbooks ever. You could cook from it for the rest of your life and never eat badly' --The Evening Standard
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
'A joy, not least because the pure, elegant design of the book does justice to both Rosemary Hume's recipes and Spry's very engaging prose style.' --The Guardian
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
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