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The Complete Round-the-World Meat Cookbook

Waldo, Myra

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ISBN 10: 0385066104 / ISBN 13: 9780385066105
Verlag: Doubleday & Company, 1967
Gebraucht Zustand: Good Hardcover
Verkäufer World of Rare Books (Goring-by-Sea, WTSX, Vereinigtes Königreich)

AbeBooks Verkäufer seit 6. April 2009

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Versand: EUR 5,40 Von Vereinigtes Königreich nach USA Versandziele, Kosten & Dauer
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Beschreibung

1967. 492 pages. Tan dust jacket. Tan and red cloth hardback. Remains clear and legible throughout on moderately tanned pages. Binding remains firm. Moderate edge wear and use marking presen. Dust jacket is edge worn, tanned and use marked. Unclipped. Buchnummer des Verkäufers 1446740374LCR

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Bibliografische Details

Titel: The Complete Round-the-World Meat Cookbook

Verlag: Doubleday & Company

Erscheinungsdatum: 1967

Einband: Hardcover

Zustand:Good

Zustand des Schutzumschlags: Dust Jacket Included

Art des Buches: book

Über diesen Titel

Inhaltsangabe:

Myra Waldo's The Complete Round-The-World Meat Cookbook remains a treasured favorite -- a classic of unusual and gourmet meat dishes from many diverse cultures around the world. In her own words, Waldo has "attempted to make menu planning easier, and the menus themselves more interesting, by bringing together the classic as well as the lesser known meat dishes from countries around the world." "Once again a really high protein job, complete, yes, explicit and voluminous-- there must be 70 to 80 ways to prepare veal and 25 ways to cope with steak all provided here, with an opening chapter on what cuts and grades to buy, a closing chapter on sauces, and--in between-roast fillet of bear. Her third global cookbook (among many others) and it travels in many remote circles." -- Kirkus Reviews

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