Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Bestandsnummer des Verk�ufers B03A-02324

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Bibliografische Details

Titel

The Complete Idiot's Guide to Terrific Diabetic Meals

Verlag

Alpha

Erscheinungsjahr

2004

Sprache

Englisch

ISBN-10

1592572758

ISBN-13

9781592572755

Einband

Softcover

Zustand

Good

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

Diabetic-friendly recipes the whole family will love!

From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients�and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

� First diabetic cookbook to use the new glycemic index for all recipes

� 300 recipes�far more than others on the market

� 6.5% of the U.S. population has diabetes

� World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025

�ber die Autorinnen und Autoren

Lucy Beale is creator of the bestselling CD and speaking series Be Thin in Body, Mind & Spirit. She�s the author of several books, including The Complete Idiot�s Guide to Low Carb Meals, The Complete Idiot�s Guide to Terrific Diabetic Meals, and The Complete Idiot�s Guide to Glycemic Index Weight Loss.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss and The Complete Idiots Guide to Low-Carb Meals.

Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss andThe Complete Idiots Guide to Low-Carb Meals.

Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.

Lucy Beale is creator of the bestselling CD and speaking series Be Thin in Body, Mind & Spirit. She�s the author of several books, includingThe Complete Idiot�s Guide to Low Carb Meals, The Complete Idiot�s Guide to Terrific Diabetic Meals, andThe Complete Idiot�s Guide to Glycemic Index WeightLoss.

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