The Complete Idiot's Guide to Sushi and Sashimi
James O. Fraioli; Kaz Sato
ISBN 10: 1592577822 ISBN 13: 9781592577828
Verlag: Alpha Books, 2008
Gebraucht
Paperback
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Beschreibung
Beschreibung:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1592577822I3N00
Inhaltsangabe:
Restaurant quality sushi at home.
Sushi is one of America?s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming ?domo arigato!? in no time.
? Contains 75 of the best sushi recipes from a well-known master sushi chef
? Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
? Full-color insert helps reader fully understand and visualize the proper presentation
Über die Autorinnen und Autoren:
James O. Fraioli is an award-winning author and photographer whoÂ’s contributed to over 18 magazines. FraioliÂ’s work has appeared in the New York Times, numerous radio shows, and on The Food NetworkÂ’s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James FraioliÂ’s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the WorldÂ’s Finest Chefs.
James O. Fraioli is an award-winning author and photographer who?s contributed to over 18 magazines. Fraioli?s work has appeared in the New York Times, numerous radio shows, and on The Food Network?s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli?s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World?s Finest Chefs.
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Bibliografische Details
Titel: The Complete Idiot's Guide to Sushi and ...
Verlag: Alpha Books
Erscheinungsdatum: 2008
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket