Good condition, pages are clean, however there is some shelf wear on cover, including some marking, creasing and / or tears Shipped from the UK within 2 business days of order being placed.

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Bibliografische Details

Titel: Complete Idiot's Guide To Flour-Free Eating: Dicover How Delicious - And Healthful - Flour-Free Eating Can Be (Complete Idiot's Guides (Lifestyle Paperback)) (Complete Idiot's Guide to S.)
Verlag: Alpha Books
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 1615640274
ISBN-13: 9781615640270
Einband: Paperback
Zustand: Very Good

�ber diesen Titel

Inhaltsangabe

Each book offers a complete overview of a particular topic--along with call-out boxes highlighting definitions, insights and more; appendices; and an index--in a series designed for smart and curious readers who are interested in learning.

�ber die Autorinnen und Autoren

Keith Wayne Berkowitz, M.D., is the founder and medical director of the Center for Balanced Health. He was the medical director of the Center for Complementary Medicine and a faculty member in the Department of Medicine at North Shore University Hospital, Manhasset, New York. Dr. Berkowitz is the co-author of The Princeton Review Medical School Companion.
Shelly Vaughan James, cookbook author, magazine editor, and food-feature writer, is co-author of The Complete Idiot's Guide� to Low-Sodium Meals and has served as editor of Home Cooking magazine and Recipe Digest.

Keith Wayne Berkowitz, M.D., is the Founder and Medical Director of the Center for Balanced Health, and the former Medical Director and Business Director of The Atkins Center for Complementary Medicine. Dr. Berkowitz is the coauthor of The Princeton Review Medical School Companion, and has been interviewed by Newsweek, New York Magazine, ABC News, and WCBS Radio. Shelly Vaughan James, cookbook author, magazine editor, and food-feature writer, is coauthor of The Complete Idiot's Guide(r) to Low-Sodium Meals. For seven years, she served as editor of Home Cooking magazine, as well as editor of Recipe Digest and several newsstand cooking magazines.

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