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Bestandsnummer des Verk�ufers 6545-9781856265713

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Bibliografische Details

Titel: The Complete Book of Vegetables, Herbs and Fruit: The Definitive Sourcebook for Growing, Harvesting and Cooking
Verlag: Kyle Books 31/08/2004
Erscheinungsjahr: 2004
Sprache: Englisch
ISBN-10: 1856265714
ISBN-13: 9781856265713
Einband: Hardcover
Zustand: Very Good

�ber diesen Titel

Inhaltsangabe

In "The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide-ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses--"medicinal, culinary, cosmetic and domestic--"and features more than 600 recipes for enjoying your bounty.

�ber die Autorinnen und Autoren

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home.

Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.

Bob Flowerdew is a regular on BBC's 'Gardeners Question Time' and writes for 'Amateur Gardening' and 'Gardeners World' magazines. His garden has featured on many television programmes and in several leading publications.

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