The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp

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Sprache: Englisch

Verlag: Firefly Books Ltd, 2007

1554072670 / 9781554072675

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Artikelbeschreibung des Verkäufers

The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time. but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.…

Bestandsnummer des Verkäufers CIN1554072670VG

Titel
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Autor
Ellie Topp
Verlag
Firefly Books Ltd
Erscheinungsjahr
2007
Zustand
Very Good
Einband
Hardback
Sprache
Englisch
ISBN-10
1554072670
ISBN-13
9781554072675
Auflage
2. Auflage

World of Books (was SecondSale)

Montgomery, IL, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei ZVAB seit 20. Dezember 2007

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Erster ArtikelEUR 0,00EUR 9,81
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