The Colors of Dessert. Dieser Artikel ist nicht verfügbar.The Colors of Dessert

A photographer named Battman walks into a kitchen with a hat containing six colors… sounds like the beginning of a joke. This ain't no joke. Battman presented a challenge to the world's finest chefs: To create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L'Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.

Alan "Battman" Batt has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published six books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert and Soup.