Colonial Plantation Cook Book: Receipt Book, 1770

Harriott Pinckney Horry

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Sprache: Englisch

Verlag: University of South Carolina Press, 1984

0872494373 / 9780872494374

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Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death. From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians--the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.…

Bestandsnummer des Verkäufers CIN0872494373G

Titel
Colonial Plantation Cook Book: Receipt Book, 1770
Autor
Harriott Pinckney Horry
Verlag
University of South Carolina Press
Erscheinungsjahr
1984
Zustand
Good
Einband
Hardback
Sprache
Englisch
ISBN-10
0872494373
ISBN-13
9780872494374

World of Books (was SecondSale)

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