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Titel: Cocina Nueva: The New Spanish Kitchen
Zustand: Near Fine
Near Fine 2008 reprint large format Murdoch paperback, high quality edition with many photos. Light surface wear to tip of front corners only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9781741962208. Pictures of this item not already displayed here available upon request. Inventory No: 058620. Buchnummer des Verkäufers 058620
Inhaltsangabe: Author Jane Lawson has artfully reinvented traditional dishes with a modern flair keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic meals pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off a classic dessert or a cocktail with a twist sangria granita or sweet buñuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try. Key points: Spanish food is having a renaissance with many celebrated foodies declaring it the hot new foodie destination; evocative photography and styling capture the atmosphere, romance and colour of Spain and its culinary tradition; innovative recipes update classics as well as offering more traditional fare; 3 chapters cover the way the Spanish like to eat Tapas, Cocina, Postres.
Inhaltsangabe: Presents traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. This title includes a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. It also features a cocktail with a twist - sweet bunuelos filled with orange curd and whipped cream.
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