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Bibliografische Details

Titel: Cleaning & Cooking Fish

Verlag: Franklin Watts

Erscheinungsdatum: 1982

Einband: Paperback

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

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Rese�a del editor:

Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces

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