Classic Liqueurs: The Art of Making & Cooking with Liqueurs. Dieser Artikel ist nicht verfügbar.Classic Liqueurs: The Art of Making & Cooking with Liqueurs

DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to simulate: Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs like: Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such as: Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving & Mixing Liqueurs!

Cheryl Long and Heather Kibbey are co-authors of Classic Liqueurs. Cheryl Long, a writer and home economist, is formerly an editor of Oregon Restaurateur Magazine and president of Culinary Arts Ltd. She has authored a number of books, including Gourmet Mustards, with co-author Helene Sawyer. Long has previously edited a microwave magazine, worked as a food consultant and columnist. Heather Kibbey, a former magazine editor and newspaper food columnist, is the author of more than twenty books. The owner of Northwest Publishers Consortium, Kibbey has hosted a weekly radio show, “House Calls.” One of her latest books, soon to be published, is a mystery that includes recipes. The authors have enjoyed teaching cooking classes for many years and are currently at work on new books. Both live with their families in Oregon.