Foto des Verkäufers
1970. First Edition. 624 pages. White and brown dust jacket. Blue cloth hardback with gilt lettering.Pages are lightly tanned and foxed. Illustrated.Binding remains firm. Mild shelf wear to the spine and boards. Gilt remains bright.Dust jacket is moderately edge worn, tanned and use marked. Unclipped. Buchnummer des Verkäufers
Inhaltsangabe: Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.
Titel: Chocolate, Cocoa & Confectionery
Verlag: J. & A. Churchill
Zustand: Very Good
Auflage: First Edition.
Buchbeschreibung Westport: J. & A. Churchill, 1970. Original cloth binding with dustjacket. viii, 624 pp. ISBN: 0-87055-097-7. Fine copy. Condition : Very good copy. [KEYWORDS: FOODchocolate, cocoa, nutrition. Artikel-Nr. 57673