The Chicken and Poultry Bible
Christian Teubner; Sybil Grafin Schonfeldt; Siegfried Scholtyssek
ISBN 10: 0785819088 ISBN 13: 9780785819080
Verlag: Chartwell Books, 2009
Gebraucht
Hardcover
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Beschreibung
Beschreibung:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0785819088I4N00
Inhaltsangabe:
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Über die Autorin bzw. den Autor: Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.
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Bibliografische Details
Titel: The Chicken and Poultry Bible
Verlag: Chartwell Books
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket