Chef's Secrets: Insider Techniques from Today's Culinary Masters
Francine Maroukian
ISBN 10: 1594740054 ISBN 13: 9781594740053
Verlag: Quirk Books, 2004
Gebraucht
Softcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K16I-00299
Inhaltsangabe:
Chef’s Secrets—Revealed!
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Über die Autorin bzw. den Autor: Francine Maroukian is a freelance writer whose work frequently appears in Town & Country, Esquire, and Travel + Leisure.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: Chef's Secrets: Insider Techniques from ...
Verlag: Quirk Books
Erscheinungsdatum: 2004
Einband: Softcover
Illustrator: Bates, Harry
Zustand: Very Good