The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verk�ufers GOR009486348

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Titel: Chef Daniel Bruce Simply New England: ...

Verlag: Lyons Press

Erscheinungsdatum: 2013

Einband: Paperback

Zustand: Very Good

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"Daniel Bruce is one of the geniuses behind the new Boston food scene. His love and passion for ingredients, his drive for excellence, and his great chow make him a leading culinarian." -- Todd English"There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai"When it comes to cooking and recipes, nobody does it better than Daniel. His creations are simply the best! I am excited for the opportunity to create his personal dishes for my table." --Bill Belichick, Head Coach, New England Patriots"Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book, Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classic

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