Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Liem, Peter
ISBN 10: 1607748428 ISBN 13: 9781607748427
Verlag: Ten Speed Pr, 2017
Neu
Hardcover
Verkäufer
Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 6. Januar 2003
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
box har/ma edition. 321 pages. 10.50x8.50x2.75 inches. In Stock. Bestandsnummer des Verkäufers 1607748428
Inhaltsangabe:
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Über die Autorin bzw. den Autor: PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: Champagne: The Essential Guide to the Wines,...
Verlag: Ten Speed Pr
Erscheinungsdatum: 2017
Einband: Hardcover
Zustand: Brand New