Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes. Dieser Artikel ist nicht verfügbar.
Cora, Cat; Spivack, Ann Kruegar
58 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Harvest Publications, 2010
- Hardcover
- Gebraucht
Anbieter: ThriftBooks-Reno, Reno, NV, USAThriftBooks-Reno
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 25. Mai 2012
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Wie neu
EUR 6,64
Artikelbeschreibung des Verkäufers
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0547126034I2N00
- Titel
- Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
- Autor
- Cora, Cat; Spivack, Ann Kruegar
- Verlag
- Harvest Publications
- Erscheinungsjahr
- 2010
- Zustand
- As New
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0547126034
- ISBN-13
- 9780547126036
- Artikelgewicht
- 1,74 Pfund
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.
In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Über die Autorin bzw. den Autor
CAT CORA made television history when she became the first female Iron Chef on the Food Network in 2005. In 2006 she received the Teacher of the Year Award from Bon Appétit and was named executive chef of the magazine. She is the president and founder of Chefs for Humanity, which raises funds for emergency and
hunger-related causes. The mother of four boys, she is the author of Cooking
from the Hip, and she recently launched the restaurants CCQ at Macy’s in Costa
Mesa, California, and Kouzzina at Walt Disney World.
hunger-related causes. The mother of four boys, she is the author of Cooking
from the Hip, and she recently launched the restaurants CCQ at Macy’s in Costa
Mesa, California, and Kouzzina at Walt Disney World.
Ann Krueger Spivack co-wrote Cooking from the Hip and is a co-writer of The Essence of Chocolate and Elizabeth Faulkner's Demolition Desserts.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.