Carolina Cooking: Recipes from the Region's Best Chefs. Dieser Artikel ist nicht verfügbar.Carolina Cooking: Recipes from the Region's Best Chefs

A collection of recipes from some of the best chefs in North and South Carolina is the companion guide to the TV series, Carolina Cooking and shows aspiring cooks how to create these signature dishes in thirty minutes or less. Original.

A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international.

Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.

A by-product of the enormously popular regional TV series Carolina Cookingth,is new cookbook contains recipes from more than fifty restaurants that have been featured on the program.

Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina andGeorgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the averagehome kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections.

The locations may be Southern, but the flavors are international.

Debra Zumstein and Wil Kazary produce the syndicated cooking show Carolina Cookingth,at is seen in theU.S. and more than 50 other countries. Debra is a photographer and a writer of children s stories. Wil s love of culinaryexperimentation started at his own family s fine dining restaurant when he was a child.