Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms.
This book documents both the risks and benefits of what is indisputably one of the world’s most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.
Dr. Ernest Small received a doctorate in plant evolution from the University of California at Los Angeles in 1969, and has since been employed with the Research Branch of Agriculture and Agri-Food Canada, where he presently holds the status of Principal Research Scientist. He is the author of 14 previous books, six of which received or were nominated for major awards. He has also authored over 350 scientific publications on plants. Dr. Small’s career has included dozens of appearances as an expert botanical witness in court cases, acting as an adviser to national governments, presenting numerous invited university and professional association lectures, supervising post-graduate students at various universities, participating in international societies and committees, journal editing and media interviews. He has been an adjunct professor at several universities, and currently has this status at Ryerson University in Toronto. Dr. Small is widely known for his work on hemp and marijuana, which has included development of a standard strain that has been the basis of all licensed medicinal marijuana in Canada for more than a decade, supplying over 100,000 patients. Dr. Small published two previous books and more than 40 research papers on Cannabis. He has received several professional honors, including: election as a Fellow of the Linnean Society of London; the G.M. Cooley Prize of the American Association of Plant Taxonomists for work on the marijuana plant; the Agcellence Award for distinguished contributions to agriculture; the Queen Elizabeth Diamond Jubilee medal for contributions to science; the George Lawson Medal, the most prestigious award of the Canadian Botanical Association, for lifetime contributions to botany; and the Lane Anderson Award, a $10,000.00 prize for science popularization, received for "Top 100 Food Plants." His most recent books, "Top 100 Exotic Food Plants," and "North American Cornucopia: top 100 indigenous food plants," were finalists for the Botanical and Horticultural Libraries’ award.
