The Calcium Key: The Revolutionary Diet Discovery That Will Help You Lose Weight Faster. Dieser Artikel ist nicht verfügbar.The Calcium Key: The Revolutionary Diet Discovery That Will Help You Lose Weight Faster

Emphasizing the link between calcium and weight loss, this groundbreaking approach to weight control present an effective weight-loss program that emphasizes the consumption of low-fat dairy foods--including milk, yogurt, and cheese--as well as the use of calcium supplements and other sources of calcium to help readers shed pounds and keep them off.

MICHAEL ZEMEL, Ph.D., is a professor in the Departments of Nutrition and Medicine at the University of Tennessee and the Director of the Nutrition Institute at the university. He has published more than 130 research papers in such prestigious journals as the New England Journal of Medicine, the Journal of the American College of Nutrition, and the Journal of Nutrition. He discovered the calciumweight loss connection, has received patents in this area, and his work has been featured in dozens of magazine articles as well as on national TV.

or BILL GOTTLIEB was the editor in chief of health books at Rodale and is the author of the national bestseller Alternative Cures. He writes for many major magazines.

MICHAEL ZEMEL, Ph.D., is a professor in the Departments of Nutrition and Medicine at the University of Tennessee and the Director of the Nutrition Institute at the university. He has published more than 130 research papers in such prestigious journals as the New England Journal of Medicine, the Journal of the American College of Nutrition, and the Journal of Nutrition. He discovered the calciumweight loss connection, has received patents in this area, and his work has been featured in dozens of magazine articles as well as on national TV.

Coauthor BILL GOTTLIEB was the editor in chief of health books at Rodale and is the author of the national bestseller Alternative Cures. He writes for many major magazines.