CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: CRC Press -, 1998
- Hardcover
- Gebraucht
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
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Hardcover
Zustand: Gebraucht - Gut
EUR 7,82
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Bestandsnummer des Verkäufers 6545-9780131328129
- Titel
- CHILLED FOODS CL: A Comprehensive Guide, Third Edition (Ellis Horwood Series in Food Science and Technology)
- Autor
- Stringer, Michael Michael Stringer, C. Dennis,
- Verlag
- CRC Press -
- Erscheinungsjahr
- 1998
- Zustand
- Very Good
- Einband
- hardcover
- Sprache
- Englisch
- ISBN-10
- 0131328123
- ISBN-13
- 9780131328129
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
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