Bringing It to the Table: On Farming and Food

Wendell Berry

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Sprache: Englisch

Verlag: Counterpoint, 2009

158243543X / 9781582435435

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Artikelbeschreibung des Verkäufers

Drawing from his agricultural background and written in his signature candid style, Wendell Berry delivers a deeply thoughtful and illuminating collection of essays for anyone who cares about what they eat Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. "Eating is an agriculture act," he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection that is essential reading for anyone who cares about what they eat. Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture. …

Bestandsnummer des Verkäufers CIN158243543XG

Titel
Bringing It to the Table: On Farming and Food
Autor
Wendell Berry
Verlag
Counterpoint
Erscheinungsjahr
2009
Zustand
Good
Einband
Paperback
Sprache
Englisch
ISBN-10
158243543X
ISBN-13
9781582435435

World of Books (was SecondSale)

Montgomery, IL, USA

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Verkäufer:in bei ZVAB seit 20. Dezember 2007

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