Brewing: New Technologies. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: CRC Press, 2006
Serie: Buch 39 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Gebraucht
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Hardcover
Zustand: Gebraucht - Wie neu
EUR 77,51
Artikelbeschreibung des Verkäufers
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Bestandsnummer des Verkäufers rev1595232907
- Titel
- Brewing: New Technologies
- Verlag
- CRC Press
- Erscheinungsjahr
- 2006
- Zustand
- Like New
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0849391598
- ISBN-13
- 9780849391590
- Artikelgewicht
- 880 Gramm
- Serie
- Buch 39 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.
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