Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Union Square & Co., 2011
- Hardcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Wie neu
EUR 6,77
Artikelbeschreibung des Verkäufers
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1402778643I2N00
- Titel
- Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
- Autor
- Joshua M. Bernstein
- Verlag
- Union Square & Co.
- Erscheinungsjahr
- 2011
- Zustand
- As New
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1402778643
- ISBN-13
- 9781402778643
- Artikelgewicht
- 1,55 Pfund
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals.
There's a revolution brewing among craft beer makers: They're reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one's better equipped to tell us what's happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world's foremost beer experts. He covers all of today's top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers.
Designed to look just like Joshua's notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.
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Über die Autorin bzw. den Autor
Joshua M. Bernstein has written for dozens of magazines, newspapers, and websites, including the New York Times, the New York Daily News, Travel+Leisure.com, Forbes Traveler, New York magazine, and Time Out New York. He has written a column for the New York Press for seven years and is a beer features writer for Imbibe. He is currently the beer columnist for AOL's “Slashfood.” Brewed Awakening is his first book. He lives in Brooklyn, New York.
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